Two Bakers @ Horne Road

I must admit I’m a pretty slow player in this game… the game of conquering the latest cafés in Singapore that is! So here I am at Two Bakers after hearing so much about it! They are famous for the pastries and desserts, but brunch is served here […]


Sinpopo Brand @ Joo Chiat Road

Many would not have known, but Sinpopo is actually by the same group of people behind Awfully Chocolate! They seem to take root at Katong with Ninethirty by Awfully Chocolate just a stone’s throw away from Sinpopo and their HQ down the same road. Taking the old-school, vintage […]


Chapter 55 Café @ Tiong Bahru

At Chapter 55, you won’t have to dread long waiting times ‘cos the space is huge! This is one of the largest cafés in Tiong Bahru I believe, facing the main road, just next to Ah Bong’s Italian. A vintage-British theme runs throughout the café, spotting a predictable brick wall […]


Les Délices @ Kreta Ayer Road

It really doesn’t hurt that more and more dessert shops are popping up… many of which boast pastry chefs from prestigious baking schools. Les Délices is no different, as owner and pastry Chef Georgina Sim was from Le Cordon Bleu, Paris. However, the X-factor that differentiates Les Délices is its novel […]


Do.Main Bakery @ Tanjong Katong Road

Do.Main Bakery is not your usual wannabe French café. Helmed by Chef Frédéric Deshayes, this is one café that you must not miss if you’re in love with all pastries French. Armed with a wealth of experience from his stints all around the world, including Pierre Hermé (omg!), he returned to Singapore to […]


Pince & Pints @ Duxton Road

I finally had the long-awaited meal at Pince & Pints over Christmas last year (which really felt not too long ago). If you haven’t yet heard… Pince & Pints is a lobster specialty restaurant owned by Velda Tan and her husband, Frederick Yap. Think the names sound familiar? […]


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